The Pantry of the Americas

Chefs Hector Romero (Venezuela) and Kender Lozano (Mexico) invite us to a unique sensorial journey through the ancestral pantries of both their countries. They infuse old ingredients with new meanings guided by a poetry of fusion. The result is a special menu meant to render equal parts of comfortable pleasure and surprise. Their combined menu will be an unforgettable cultural and historic experience that you will not want to miss. At Alma Cocina in Station North, Baltimore. Dinners on Friday and Saturday evenings.
Reservations required.