Bruce Friedrich is founder & president of the Good Food Institute, a global network of nonprofit science-focused think tanks with operations in India, Israel, Brazil, APAC, Europe, and the United States.

Charity evaluator Giving Green finds that GFI is one of the top five nonprofits for climate change mitigation — a status GFI has retained for the past four years.

Publishers Weekly included Bruce’s new book Meat on its list of the 10 best new releases in science, writing: “This packed account makes food science feel like an urgent and essential undertaking.”