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Mar 2

All Things Cultivated: Industry Panel with the JHU Alternative Protein Project

March 2, 2023 @ 12:00 pm - 1:00 pm EST

Free

Hear from industry experts about cultivated meat, seafood, and fat in the Johns Hopkins Alt. Protein Project’s upcoming panel, All Things Cultivated! This hour-long event will include an introduction of each panelist, a moderated discussion on all things cultivated proteins, and a Q&A from the audience. The event will be moderated by Vivian Su, Co-Director of Research with JHUAPP, and will feature:

– Bianca Le, Mission Barns
– Natalie Rubio, Arc Biotech
– Brittany Sambol, Wildtype Foods
– Eric Schulze, Upside Foods
– Heidi Coia, Matrix F.T.

Submit questions ahead of time for our panelists here:
https://docs.google.com/forms/d/e/1FAIpQLSdf8btaGfe-sy9d_yAE-7zjEgzf57-zJpNgR69d3LaNbMLpGw/viewform?usp=sf_link

Details

Date:
March 2, 2023
Time:
12:00 pm - 1:00 pm EST
Cost:
Free
Website:
https://zoom.us/webinar/register/WN_6AIiGVJUTSK1nwFJxdVwTw

Organizer

Alt. Protein Project at JHU
Email
jhualtprotein@gmail.com
View Organizer Website

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