The Alt. Protein Project at JHU is excited to announce our spring 2024 industry panel, Fermentation for the Future! We’ll have speakers from three innovative companies leveraging fermentation technology in the alternative protein industry: Julie Post-Smith, MBA of Superbrewed Food, Max Barnthouse of Planetarians, and Beth Clemmit of Quorn.
This will be a virtual event held at 12 p.m. TOMORROW Thursday, March 28th. Register online at http://bit.ly/ferment-future, and feel free to reach out with any questions!
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