A book club about the environment and climate crisis! We read a mix of non-fiction, novels, essays, speculative fiction, sci-fi and graphic novels that provide a diverse lens on the people, places, and spaces that are affected by our changing climate.
This book club is hosted by Jess Schreibstein. Jess just finished a graduate degree in Sustainability from Harvard at the end of 2022 and served as Communications Lead of our local Sunrise Movement chapter during the 2020 election cycle. She has been hosting this book club virtually since 2020 and is excited to bring an in-person version to her favorite local bookstore!
The November book is No Meat Required by Alicia Kennedy. PLEASE NOTE: The date for this book club has changed to Monday, November 18, 2024.
About No Meat Required:
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to?
In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating.
Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.
No Meat Required is available for purchase at greedyreads.com!
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