Alessandro Angelini
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Alessandro Angelini posted an update 7 months ago
7 months ago (edited)
Chefs in Venice are embracing the blue crab, which is thriving in the city’s lagoon ecology where it recently arrived and dramatically exploded in population, as “alien food” and “environmental cuisine”.
Michael Degani, Noah and 2 others2 Comments-
An intriguing counterpoint to the blue catfish invasion of the Chesapeake Bay here. Efforts to control its population here by putting it on menus haven’t been too successful from what I know. But on the blue crabs in Venice, @Holden what do you know about this phenomenon?
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Hey all! This phenomenon gets mentioned often among the host of environment ‘problems’ Venice faces – sea level rise, overtourism, depopulation… and invasive species. Blue crabs are the most noticable but certainly not the only ones who have made their way into the lagoon. On the ground (i.e. outside of the fancy restaurants, which are the… Read more
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So exciting (and a little jealous) to see these photos from our Thoughtful Thursday Tide Pool Social at Red Emma’s! Thanks so much everyone for coming out—If you’ve got any photos of the cards you’ve made, I’d love to see ’em! @kroome @Nicole @jordan @fernandolv @Ale (forgive me those I’m leaving out!)
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This was so fun! Thanks for gathering us.
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Alessandro Angelini posted an update a year ago
Serving up some AI-driven satire here for your Thursday morning.
I’m stupefied by this line:
“The Chevy Goliath. It’s not just better than bigger; it’s bigger than better.”-
Woah. I guess AI ads are a thing now? Somehow missed that. But it does remind me of another satire, this one by the War on Cars podcast, for the “Chevy Inundator,” which is definitely worth a look:
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